Cake Pops have become a staple in all celebrations, from children’s birthdays to showers to weddings thanks to their endless flavor combinations and presentation possibilities. Being the chocoholic that I am, I had to share a basic Brownie Cake Pop recipe that never fails to impress. Who doesn’t love brownies? Find the recipe and instructions here. As you may have noticed, we dipped our cake pops in white chocolate instead of milk chocolate.
Now, let’s make them blossom! We sprinkled silver pearls right after dipping them in the chocolate. Then, we glued tiny flowers, available at major craft stores, at the tip of the lollipop sticks and tied delicate bows. For an exquisite final touch we placed them in our White Petite Cups from our Emma collection. Wouldn’t they look lovely at a wedding or a bridal shower? Remember how beautiful these turn out?