I am so excited to continue our popular “Make it Blossom” series! Today we are stepping aside our beloved Cake Pops and entering the world of Marshmallow Pops. These delicious crowd pleasers take no time to make and have grown in popularity at parties and bakeshops. Remember how cute they looked on our Wicked Cute Halloween Party, here.
To make the Cake Pops I follow the instructions from one of my favorite Cooking sites, The Pioneer Woman. Find the step by step directions here. I made my own version by dipping the marshmallows in dark chocolate. To make them Blossom, I simply placed them in our Yellow Springtime Petite Blossom Cups and attached a pretty bow.
If you want to learn how to turn Cake Pops into Flowers, check out this lovely post, here.