We’re thinking Chocolate Dipped Cherries for Valentine’s Day! Super Easy to make, yummy and adorable when paired with our Heart Petite Cups.
What you’ll need:
Two 10 oz. jar of Maraschino Cherries with stems
One bag of Semi- Sweet Chocolate Chips
A 12 oz. bag of Pink Candy Melts
Strain the Cherries and pat them dry with a paper towel. Water and chocolate do not go well together, so make sure that they are as dry as possible to achieve a nice coating.
Put your Semi Sweet Chocolate Chips in a microwave safe bowl. Cook on high at 30 seconds intervals, stirring very well each time. I find that stirring is the secret to successful melting.
Dip all your cherries in the Chocolate and place them in parchment paper. Refrigerate them until the chocolate has fully harden, about 20 minutes.
Repeat step 2 and 3 with the Pink candy melts.