We are so excited to start the week with our new Baby Shower Series, where we will showcase decadent recipes, DIYs and styling ideas for such an unforgettable celebration.
Our baby sister is expecting her first child!! Yeay! We couldn’t be happier for her! Maggie and I have been busy planning a mini dessert menu and searching for decorating ideas for her special day. So far, we found a winner recipe: Hazelnut Chocolate Truffles! They’re so rich and decadent! What is more, they’re so easy to make! This is the type of mini dessert that you will serve over and over at every party you throw. The key is to buy high quality ingredients. The recipe comes from Alison from Heart of Gold and Luxury. I was introduced to Alison’s fabulous Blog when she was featured at Mimosa Lane on a segment about her 6 favorite things. I was instantly captured by her sense of style and amazing taste. Since then, she has been inspiring me to regain my love for baking and cooking and much more. Check the recipe here.
We’re starting the series with Gender Neutral Styling ideas. Many of our friends preferred to wait and be surprised. I truly admire them for their endurance! We chose a yellow and green as the color palette. We diplayed our truffles in our Gingham Fabric Petite Blossom Cups. Fabric Petite Blossom Cups are perfect for more formal celebrations. They serve two purposes: 1. They showcase your mini desserts in a darling way and 2. They are the perfect party favor your guests to take home.
Wondering where I bought these adorable Golden Duckies? They’re just your regular rubber duckies spray painted in gold. Don’t they look luscious?
Recipe Source: Heart of Gold and Luxury
Stay tuned for more inspiring Baby Shower ideas in the days to come!